1. Heat oven to 350°F.
2. Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
4. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
5. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Kitchen Tips: Tip 1, Size Wise: Since this comfort-food classic serves 12, it's the perfect dish to serve at your next large gathering of family or friends. Tip 2, Note: The noodles will expand as the lasagna bakes to fill the baking dish. Tip 3, Variation: Prepare using extra-lean ground beef, and substituting 2 egg whites for the whole egg.
Note: Adding water to the sauce helps cook the traditional noodles during baking so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
- 14 g Total Fat
- 0 g Trans Fat
- 65 mg Cholesterol
- 490 mg Sodium
- 19 g Total Carbohydrates
- 2 g Dietary Fibers
- 5 g Sugars
- 23 g Protein
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Nutritional Information
- 14 g Total Fat
- 0 g Trans Fat
- 65 mg Cholesterol
- 490 mg Sodium
- 19 g Total Carbohydrates
- 2 g Dietary Fibers
- 5 g Sugars
- 23 g Protein
Directions
1. Heat oven to 350°F.
2. Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.
3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.
4. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
5. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Kitchen Tips: Tip 1, Size Wise: Since this comfort-food classic serves 12, it's the perfect dish to serve at your next large gathering of family or friends. Tip 2, Note: The noodles will expand as the lasagna bakes to fill the baking dish. Tip 3, Variation: Prepare using extra-lean ground beef, and substituting 2 egg whites for the whole egg.
Note: Adding water to the sauce helps cook the traditional noodles during baking so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.